On Tuesday, October 15th, our whole school attended the YMCA Academy’s annual Feast of Thanks in the school cafeteria. The feast was an opportunity to hear presentations from students and guests as well as to eat a lot of delicious food, generously donated by students and families!
Our class, a Grade 11 English class focused on Indigenous voices, led the organization and created posters, artwork, and presentations, while Brandon’s drama class set up the space, and Rein’s food and nutrition class took charge of heating up and setting out the food. In our presentations, people learned about some of the background to Thanksgiving and about Indigenous traditions related to gratitude and the harvest. Students and staff also heard about Indigenous storytelling, and listened to a story that a student had written about being thankful.
We were also joined by two staff from the Native Women’s Resource Centre of Toronto, who talked a bit about what the centre does, and then opened the feast with a smudge and a prayer of thanks. While the smudging shell, filled with fragrant, smoking sage, made its way up and down the long tables of students, a few volunteers, led by our guests, put together a “spirit plate” with food and an offering of tobacco for the ancestors. Eventually, the hungry students were also able to fill their plates with savoury food, which was soon followed by dessert.
Students said that they really enjoyed the food, especially all the pie! Of course, there was plenty of cleaning up to do afterwards, and we are thankful for Todd’s civics class taking on most of the clean up duties. In the end, we hope that everyone who attended the Feast of Thanks has a better understanding of the historical aspects of Thanksgiving, Indigenous perspectives on Thanksgiving, and how we can show our gratitude every day.
– From Katie Freeland’s Grade 11 English class
Check out more photos from this event on our Facebook page!