Apr 17th, 2014 – The Academy takin’ it to City Hall

YMCA Academy English and Humanities, Experiential Learning

Civics class celebrated our last day with a trip to City Hall! We took a self-guided tour around this Toronto landmark and got a sense of what happens at the City’s epicenter. We were hospitably welcomed with a surprise meeting with Deputy Mayor Norm Kelly in his office. The Deputy Mayor welcomed informed questions from the group and noted on their “strong handshakes”. He spoke of the diversity of our amazing city and was very candid about the rollercoaster ride he has been on since taking office. He generously gave us City of Toronto pins to take home as a souvenir.

We took in a great view of downtown from the observation deck and remarked how amazing it is that we can just take a walk down to City Hall in one period of school. Another reminder of one of the many ways in which our school is so unique. To wrap things up on this first fine day of Spring weather we felt a celebratory Popsicle break was in order.

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Mar 27th, 2014 – Shovel & Spoon Program P1.

YMCA Academy Community, Environmental Stewardship, Experiential Learning

As part of The YMCA Academy’s continued commitment to experiential learning, the Grade 12 Communications Technology class (TGJ4O) is participating in the “Shovel & Spoon” program available to us through one of our community partners, The Stop Community Food Centre. The program consists of a series of field trips to the beautiful Whychwood Barn. During the duration of the program at Whychwood Barns the students are fulfilling course curriculum expectations for their classes.

We are very fortunate to be participating in this unique program again. It offers opportunities beyond those that we can offer on our premises and includes valuable lessons about healthy living and healthy choices, which we feel are important for all students to learn.

The “Shovel & Spoon” program includes, but is not limited to, some of the following activities:

  • Cooking in the community kitchen (i.e. canning and preserving, cooking on a budget, knife skills, low-sugar baking, cooking for one, and cooking for various health conditions)
  • Planting in the greenhouse (i.e. food growing, sprouting, plant propagation, container gardening, seed starting)
  • Hands-on learning about nutrition and wellness
  • Shared reflection and journal writing

The Communications Technology class be responsible for creating a ‘mini-documentary’ for each Shovel & Spoon Session, which will eventually be turned into a full DVD video production, assembling all student works, and outlining the entire Shovel & Spoon Program as part of the culminating assignment.

Our first session on March 26th, gave an introduction to the Shovel and Spoon program, a tour of the green house and community kitchen, and an introduction to proper knife skills. To wrap-up the session students got the chance to assemble their own delicious Tostadas as a pre-lunch treat!

 


 
Check out the rest the rest of the pictures on our Facebook page!

Jan 20th, 2014 – Application of Pascal’s Law

Zareh Demirdji Experiential Learning, Science and Math

Pascal’s Law states that any pressure applied to a static (non-moving/flowing) liquid in a closed container will be transmitted undiminished to every part of the fluid, as well as to the walls of the container. This is the law/principle that explains how hydraulic car lifts work. Although the pressure is the same at all points in a static liquid, the force (depending on the area it is exerted over) does not necessarily stay the same. If, for example, some small force (F1) is applied over a small area (A1), a certain amount of pressure is produced (P1). This, in fact, is the definition of pressure P1 = F1/A1. Since the pressure at any other point (say P2) will be the same, if the area (A2) is larger than A1, the force produced will be large. This can easily be shown by re-arranging the formula P1 = F1/A1 into F2=P2xA2. Since P2 is the same as P1, but A2 is larger than A1, you can easily see that the force is increased.

Example

10 N of force is applied to an area of 5 cm2
P1 = F1/A1
P1 = 10 N/5cm2
P1 = 2 N/cm2

P2, by Pascal’s Law also equals 2 N/cm2

If that pressure is applied over a larger area (A2), say 10 cm2 we can see that the force will be 20 N

F2 = P2xA2
F2 = 2 2/cm2 x 10 cm2
F2 = 20 N (DOUBLE THE FORCE)

This can be demonstrated with a neat demo using a glass soda/beer bottle filled with water. The top of the soda/beer bottle has a small area and the bottom a larger one. If you hit the top of the bottle with the palm of your hand with sufficient force, the pressure is transferred to the water equally in all directions, and since the bottom of the  bottle has a larger area, the force you hit the top with is multiplied, and it knocks out the bottom of the bottle. Science works!

Jan 6th, 2014 – Parachute Egg Drop (Part 1)

YMCA Academy Experiential Learning, Science and Math

The grade 12 physics class has been learning about energy and how it is transferred from one object to another, as well as how it is transformed from one form to another. As part of their second end of unit assignment, the students had to use their knowledge of energy transfer and transformation to build a device out of a limited list of materials that would encase an egg, and prevent it from breaking when thrown from a height of 2-3 storeys.

Each student was allowed one test drop with an egg. The drops were filmed and students had the opportunity to look at the footage to assess what they felt were issues that needed to be rectified whether or not they had a successful drop or not. Look out for part 2 of this blog when we talk about the actual launch and the results.

 

Dec 16th, 2013 – Chemiluminescence Demo

YMCA Academy Experiential Learning, Science and Math

In the grade 10 science curriculum, the unit on physics has students learning about optics (the study of the properties and behaviour of light). We look at what the characteristics of light are, as well as how light behaves. After we learn the characteristics of light, and just before we look at how light behaves, we spend a little bit of time talking about what the different sources of light are.

  • Chemiluminescence – light from chemical reactions
  • Bioluminescence – light from biological organisms
  • Incandescence – light from hot objects
  • Electric Discharge – light from electricity passing through a gas

Both incandescence and electric discharge are fairly familiar to students. Incandescence is how incandescent light bulbs produce light (the thin tungsten filament gets very hot and emits light) and electric discharge can be observed every time we see lightning. Of the remaining two, bioluminescence and chemiluminescence, chemiluminescence can be demonstrated using household bleach and a substance called luminol. With a little bit of preparation using water and sodium hydroxide, the two solutions react to produce a striking blue light that glows in the dark.